The Pier House

Discover the Pier House, located in La Mer Beachfront Resort overlooking the water’s edge. The newly renovated restaurant offers an unparalleled dining experience that seamlessly blends two distinct atmospheres, an indoor sophisticated dining room and a new terrace with atrium floor to ceiling doors. The menu has been meticulously curated to blend traditional American fare with innovative twists and inspired recipes, ensuring a feast for the senses with every bite.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Deviled eggs
applewood smoked bacon, smoked salmon,seared rare tuna, gherkins, & grain mustard

Macho Tuna
blackened rare tuna, wonton crisps, and pico de gallo with wasabi aioli

Roasted Beet Salad
red and yellow beets, arugula, goat cheese, and candied pecans with a balsamic vinaigrette

Truffle Mac & Cheese
cavatappi & smoked applewood bacon in a parmesan cream sauce

Cape May Crab & Corn Chowder
crab, celery, fresh corn, onions, potatoes, and cream

Entrees

Boneless Pork Ribeye
sweet mashed potatoes, cranberry brioche stuffing, and apple chutney with a grain mustard sauce

Pan Seared Crab Cakes
jasmine rice & seasonal vegetables with a lemon basil aioli

Chicken Milanese
crispy breaded chicken, arugula, heirloom tomatoes, red onions, shaved parmesan, balsamic drizzle, basil vinaigrette

Rigatoni Alla Vodka
imported pasta, alta cucina tomatoes, burrata, aged parmesan, basil. gluten-free option available upon request

Dessert

Pineapple Upside Down Cheesecake
caramelized pineapple, cherry, spiced rum butter sauce

Crème Brulee
berries, chantilly cream. gluten-free option available upon request

Gelato/Sorbet
vanilla, chocolate, or raspberry sorbet. gluten-free option available upon request