Beloved by locals and visitors alike, there is no better place to enjoy American classics. In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. Executive Chef Michael Greenstein has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant!
Restaurant Weekend Menu available
- Nov 1 5-9pm
- Nov 2 5-10pm
- Nov 3 5-10pm
- Nov 4 5-9pm