Beloved by locals and visitors alike, there is no better place to enjoy classic American comfort food. In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than two miles from the restaurant.
Restaurant Weekend Menu available
- Thursday, November 2 5 - 9pm
- Friday, November 3 5 - 10pm
- Saturday, November 4 5 - 10pm
- Sunday, November 5 5 - 9pm