The Ebbitt Room

Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

Fig & Wild Arugula Salad
speck ham, pomegranate, meyer lemon dressing

Beach Plum Farm Deviled Eggs
chef’s daily preparations

Grilled Local Oysters
calabrian chili butter, pecorino romano, za’atar bread crumbs

Second Course

Miso Halibut
legumes, carrots, black kale, lemon confit, shiro dashi

Heritage Pork Chop
white polenta, gremolata, blackberry-red wine reduction

Roasted Chicken
farm greens, sun-dried cherries, red onion, olives, naan bread, pan jus

Yellow Coconut Curry
coconut milk, ginger, turmeric, market vegetables, jasmine rice

Dessert

Pumpkin Cheesecake
candied pumpkin seeds, chantilly, torched meringue

Red-Wine Poached Pear
vanilla yogurt, autumn-spiced syrup

Homemade Ice Creams & Sorbets
seasonal selections