A quirky restaurant located in West Cape May serving Indian and Thai-inspired dishes, award-winning burgers, nostalgic plates and scrumptious sandwiches.
Cape May Restaurant Weekend Menu
Please select one from each course. Beverages, tax, and gratuity are not included. $38 per person
Romaine, kale and shaved Brussels sprouts tossed in homemade Caesar dressing (with anchovies) topped with pickled red onions, crispy chickpeas and shaved parmesan.
Thai Shrimp & Coconut Soup
Every table should order this sweet-and-spicy dish (unless no one at the table can stand shrimp or coconuts or mushrooms — or Thai food in general).
Meatless balls, seasoned with Asian spices, served with crispy chickpeas, almond slivers, parmesan crumble, fenugreek and green onions, bathed in our tomato curry sauce.
Lightly fried and served with crispy chickpeas, dried cranberries, red onion, toasted sunflower seeds and our honey-balsamic glaze.
Homemade meatloaf stuffed with applewood-smoked bacon and cheddar cheese. Served with a house salad, garlic-parmesan mashed potatoes and buttered green beans
Lobster Mac & Cheese
Wild-caught Canadian lobster, Baja wild shrimp and our three-cheese sauce. The result is ooey-gooey greatness.
Indulgent, creamy Indian classic. Chunks of chicken breast, potatoes and peas, served with basmati rice.
Veggie Christmas Curry
Roasted butternut squash, Brussels sprouts, carrots, peppers, spiced pumpkin seeds, green curry sauce served with basmati rice.
Boozie Salted Caramel Shake
House vodka, vanilla ice cream, whole milk, caramel and chocolate syrup, whipped cream, chocolate sprinkles
Powdered sugar and chocolate drizzle
Peanut Butter Pie
Chocolate peanut butter pie served with whipped cream and a chocolate drizzle
Additional charge for add ons and drinks. The Filling Station’s regular menu is also available for à la carte ordering!