Exit Zero Filling Station

A quirky restaurant located in West Cape May serving Indian and Thai-inspired dishes, award-winning burgers, nostalgic plates and scrumptious sandwiches. 

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Cape May Restaurant Week Menu

Please select one from each course. Beverages, tax, and gratuity are not included.

FIRST COURSE

MINI CHOPPER
Mixed greens, avocado, grated carrots, red cabbage, red onion, parmesan, almonds, crispy chickpeas, black olives and cherry tomatoes with balsamic vinaigrette or blue cheese

THAI SHRIMP SOUP
Every table should order this sweet-and-spicy dish (unless no one at the table can stand shrimp or coconuts or mushrooms – or Thai food in general)

BRUSSELS SPROUTS
Lightly fried and served with crispy chickpeas, dried cranberries, red onion, toasted sunflower seeds and our honey-balsamic glaze

CURRIED IMPOSSIBALLS
Meatless balls, seasoned with Asian spices, served with crispy chickpeas, almond slivers, parmesan crumble, fenugreek and green onions, bathed in our tomato curry sauce

SECOND COURSE

BLACKENED SALMON SANDWICH
Salmon, tangy slaw and jalapeno mayo served on a toasted brioche bun with waffle fries or tater tots

HOT CHICK MAC & CHEESE
Penne pasta in our ooey-gooey dreamy creamy cheddar parmesan and sharp cheddar sauce layered with our Hot Chick sauce. Served with grilled or fried chicken

BUTTER CHICKEN
Indulgent, creamy Indian classic. Chunks of chicken breast, potatoes and peas, served with basmati rice

VEGGIE CHRISTMAS CURRY
Roasted butternut squash, Brussels sprouts, carrots, peppers, spiced pumpkin seeds, green curry sauce, served with basmati rice

THIRD COURSE

BEIGNETS
Powdered sugar and chocolate drizzle

PEANUT BUTTER PIE
Chocolate peanut butter pie served with whipped cream and a chocolate drizzle

BOOZIE SALTED CARAMEL SHAKE
House vodka, vanilla ice cream, whole milk, caramel and chocolate syrup, whipped cream, chocolate sprinkles

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Additional charge for add-ons and drinks. Regular menu is available for a la carte ordering.