Maison Bleue
Maison Bleue is a casual dining spot serving classic French bistro favorites
Maison Bleue is a casual dining spot serving classic French bistro favorites
Classic flavors with a modern twist.
Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine.
A 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine
Chef/Owner Mark Viggiano & his wife Lisa invite you to experience a little taste of the Viggiano family heritage
Traditional American fare with innovative twists and inspired recipes, ensuring a feast for the senses with every bite.
The taste of Italy in the heart of Cape May!
Mediterranean cuisine, Italian and Greek flare, brick oven pizza, homemade pasta, seafood, and vegetarian options.
We are a BYOB fine dining Italian restaurant located in West Cape May, NJ.
Warm hospitality and exceptional New American cuisine
Across from the ocean, this elegant dining room serves classic American food with a special touch.
Contemporary New American cuisine.
The menu features locally sourced seafood, farm-fresh ingredients, and a variety of options to please both adventurous palates and traditional eaters.
Casual American family restaurant, serving breakfast, lunch, dinner, and cocktails daily.
Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight.
Nautical themed steak and seafood restaurant located in the center of Cape May.
Sit back, relax and enjoy the panoramic ocean views from Cape May’s only oceanfront rooftop bar!
Farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from our very own Beach Plum Farm
Fun, food, and drink! Serving Cape May since 1979.
Gather at the Blue Pig Tavern, a distinctive restaurant tucked in the corner of Congress Hall.
Exotic New Orleans cuisine in a vine-covered 1840s Carriage House and Tropical Garden